Pelicans Roost & Chowder House offers a seafood lover’s dream menu, blending coastal comfort with bold, fresh flavors. From the very first bite, the appetizers set the tone—succulent shrimp and prawn cocktails, tender calamari strips, and addictive popcorn shrimp make for the perfect start. For those who love a hearty, rich beginning, the sautéed mushrooms add a satisfying depth.
Moving on to the burgers and sandwiches, the Ranch Burger and Cheeseburger bring classic flavors to the table, while the Jalapeño Burger kicks things up with a spicy twist. Seafood lovers can indulge in the Halibut Hoagie, a sandwich that delivers on both texture and flavor.
If you’re craving something warm and hearty, their soups and salads do not disappoint. The Homemade New England Clam Chowder served in a bread bowl is creamy, briny, and downright comforting. The Caesar Salad, Chicken Salad, and Shrimp Salad bring fresh, crisp flavors to balance the meal.
The fish and chips selection is where things really shine. Whether you go for Alaskan Cod, Snow Cod, prawns, scallops, or oysters, each plate comes perfectly golden and crispy, served with a side of hand-cut fries.
For those who prefer pasta, options like Chicken Alfredo, Linguini & Clams, and Prawn Scampi Linguini showcase rich, buttery sauces with just the right amount of seafood flair. The Vegetarian Pasta ensures that even non-seafood eaters have something to savor.
The Captain’s Menu is where true seafood indulgence happens. From grilled Alaskan cod and halibut to salmon, prawns, and tilapia, every bite is smoky, tender, and packed with fresh flavors.
And if you're still craving more, onion rings, king crab legs, and sautéed scallops round out an already impressive selection. Pelicans Roost & Chowder House isn’t just a meal—it’s a coastal feast worth experiencing.